STRAWBERRY CRISPIES

• ¼ cup butter or margarine
• 10 oz/ 4 cups marshmallows, large or miniature
• 1 teaspoon vanilla
• 6 cups crisp rice cereal
• ¼ cup chopped Cereal Toppers Sliced Strawberries

In saucepan, melt butter or margarine in saucepan over low heat. Add marshmallows and vanilla until all has melted. OR, in a microwave oven, using a microwave-safe bowl, heat margarine and marshmallows together on medium-high heat for three minutes, stirring during final minute.

Remove from heat. Add rice cereal and Cereal Toppers strawberries and stir until fully mixed. Pour mixture into 13 x 9 inch pan prepared with cooking spray. Use spatula or wax paper to press evenly throughout pan. When cool, cut evenly into 24 squares.

FRUIT SMOOTHIES

• 1/2 - 3/4 cup of your choice of any Cereal Toppers flavor blend
• 1/2 cup chipped ice (approx. 2-3 ice cubes)
• 8 oz. milk (any kind)
• 6 oz. plain or frozen yogurt, non-fat if you prefer

Blend for 30 seconds or until smooth.